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Eat Out Options
Buffet is a powerful tool for the universal control of a
hall, warehouse account and account of working hours,
excellent assistant for the owners and financial management,
i.e. for management of restaurant business. The ease of training of the
personnel (with use of detailed managements and built - in
files of the help) will allow to begin operation of system after the
short period of time after its purchase.
This program is modular, and its introduction can be made stage by
stage - that is often owner of an institution does not need to
buy system wholly. Besides the same modules, as proprietor large are
not always necessary for the owner small restaurant. In this sense
cafeteria got very flexible program.
The distributed storage given, allowing quickly to address
to the information, both workers of administration, and personnel of
sphere of service, in case of technical failures in a network - quickly
and operatively to restore the information.
On what directions the system R-Keeper gives the most appreciable
results?
First fast food restaurant is the maximal speed and simplicity of job of the personnel
at service of the clients. It is achieved by the minimal
expenses of time for registration of the order and organization of a
service - seal in bars and kitchens.
Secondly, the mistakes in accounts are excluded and supported for operations at all levels.
Thirdly, the statistical accounts on sales are carried out.
In - fourth, the database is created which can be used by the
programs under the account of movement of products on manufacture or
account of the salary of the personnel.
Well and, at last, system has reliable protection against the
non-authorized access.
"Big Boy" is an optimal food preparing
restaurant complex. Into its structure
enter: the automated workplaces of the cashier, waiter, manager,
calculator and warehouse worker. A workplace of the cashier - the
POS-terminal - represents the personal computer in design of the cash
device. He is equipped with the specialized POS-keyboard, monitor of
the cashier, display of the buyer, printer of the checks, money box and
module of fiscal memory. On the terminal the program of a workplace of
the cashier is established.
The workplace of the waiter represents some station as the
specialized computer with the programmed keyboard or monitor "
screen ". Sometimes it is combined with a workplace of the cashier.
Other modules for job of the manager, calculator and established on
usual computers. All these workplaces are united in the local computer
network. Thus, the program complex bar allows to
automate activity of all personnel of restaurant - from the barman up
to standards.
As to term of the complex decision, for each institution
he will be doing. On the average, term of automation of
an institution on the basis of the program "R-Keeper" does not exceed 1
year.
Bars as such not having on a signboard a prefix
"cafeteria" or "restaurant", essence banal of an
institution. This fact, strangely enough, not by all is obvious. To
expect from cafeteria of miracles would be a little precipitately.
Their specialization on any taste, easy appetizer under mentioned
coffee, is high-grade to have dinner there for some reason expect it is
impossible.
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