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In many respects of an institution depends on correctness of distribution of industrial flows.
The skilled technologists of the company will prepare the technological project in view of the individual requirements of the customer and agrees sanitary norms and requirements.
Together with the expert of a service. Probably restaurant buffet on the basis of the existing communications, project of binding of the equipment for the project of binding of the equipment for the project of binding of the equipment
As company decide a problem of deficiency of the areas.
By one of the main problems of industry of a meal in  metropolitan areas name shortage of suitable platforms or their dearness. However recently some of them have found an effective way to expand an audience and without opening new points - service of the clients on departure. In West the operators of this segment enter in the largest food operators. In England the experts also predict rough growth of the market and largest companies.
"In Us there are a lot of platforms, which are interesting, but in most cases required cost of rent as a minimum is three times higher than their real price. If them to take on these conditions, it is necessary to work extremely on the owner of a premise ", - the representative of restaurant complains.
According to many participants of the market, the deficiency of the areas constrains development of industry in US as a minimum twice. However, probably, companies have found a way to expand an audience without opening new restaurants. As such decision many operators consider exit service, or fast food, one of the most dynamical directions of food industry in West. " We considerably expands opportunities for extra services, - the PR-director of the company speaks to journalists. For fastest of the operator a place not so essentially. He can organize a measure though on a roof tables for any quantity of the visitors, down to 5 thousand the man. Any restaurant can not to itself such allow.
The first attempts seats to master a new niche were undertaken still with 1990 of years. However only in last year - 1,5 thousand began to perceive working as independent perspective business, instead of as additional service of the basic restaurant. On words , general director , manager of the same restaurant and club, direction for the company develops since 1998. " But only now we send on that level, when we can serve more than thousand the man ", - speaks he.
Rather indicative the creation new restaurants of division by group of the companies. " This extremely claimed direction, - is approved by the director on external communication of group. Restaurants choke with amount of the orders ".
According to the participants of the market, now restaurants of service 20-25 companies of different scale and price level render at least.
In company opinion, general director of the Metropolitan trade company managing shops and recently created division cafe, the number of the operators will be increased constantly. " It is profitable business, - explains it.- of the Price of exit service on 20-25 of % above, than in restaurant of a similar level,  number of the operator 60-70 % makes, that it is much more, than at stationary restaurants ".