Dennys Restaurant

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Restaurants of a first class. To such restaurants take restaurants, which answer the highest requirements : the refinement and unusual  points of an interior, high-quality finishing materials and color scale of registration separate system of conditioning, is possible even a separate building, best the waiters appropriate cook, choice of dishes and wine map, quality of laying used utensils, high level of service (both inside restaurant, and before an input in it) and, most important, presence of individual image. Image - very capacious word. It is an original non-material active. Here can be and make by best artists, original uniqueness, author's design, it is a lot of only. It is not enough of such restaurants in of US. First, that there comes in a head new Dennys  restaurant. It known like a restaurant of national English kitchen. I there was once with the mum. Madly dearly, the high level of service is madly tasty, good enough. Very decent choice of dishes - from banal pancakes up to game (hazel grouses, blackcock). The wine map has made impressions on my mum, as well as price. Restaurant to be in a separate building, and the external contents corresponds to internal style. On an input meets the porter, dressed in classical stile, and sees off up to a wardrobe. All is balanced up to trivialities, since utensils and devices (they silver) up to color scale and appearance of the waiters. Speak, that there there is also alive classical music, but it is even more expensive. The interior of restaurant is sustained in style of a classical private residence: magnificent music, dinner with candles, stases on a ceiling, crystal luster's, picture, gilding and carpets. Very much not bad on my sight. Probably to this class it is possible to relate still restaurant " a Winter Garden ".
It is more such on than the order. In them is no absent charm. But the level for US too is high enough. Here subtleties too are observed: qualitative utensils, delicious meal, very decent wine map, original interior, presence of separate VIP-rooms, alive music trained waiters. As a whole, the interior of the rare representatives of this class causes  or serious remarks. There is at the UK restaurants a problem and the personnel is sharper. Even the best restaurants of this group save on the personnel. The waiters, managers on a hall, barmen and assistants of the cooks often do not hold out up to the necessary level. My girlfriend - graduated of economic HIGH SCHOOL - works the manager of the French restaurant "Candy". Using this acquaintance, I often come there to drink tea and café, boon it near houses. In this restaurant all employers - graduated of pedagogical college, barman -genius (truth, very much talent), and category of the cook at all that is specified in advertising. But the visitors at them on target though take away - cozy, good music, show, is very tasty also class expensive fault. One more nuance. Practically all restaurants of this category offer service of business - lunch. She brings by it even more, than evening business. The prices for business - lunch vary from 250 up to 500 dollars. For example, this French restaurant, due to a correct site (number offices of two large banks), is simply overflowed from 12 o'clock till 16 o'clock. To restaurants of this class it take  restaurants of national kitchen, "«thematic" restaurants, restaurants at good hotels.
It is a lot of similar combinations too for our city. Such institutions represent, as a matter of fact, large qualitative bars. More often they also have a national orientation (Irish or German, for example). They like me most of all. To me in them is cozy (not in everything, but in many). As against two previous categories they have original bio field. Can be, I simply like delicious beer?! At me near to the house unique on cafe of our city. Present, this one of few very small and cozy institutions, where it is possible silently to sit and eat till late night. This remarkable place - Czech restaurant is called. There best kinds of  beer are present (precisely such I of saws the first time in Prague). There present Czech kitchen, very delicious  and nutritious, muffled light, silent music and landscapes of Prague on walls. Food unusual. And price not highest, and good for everybody.