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However, in opinion of the participants of the market cafe, fine dinning not a unique kind of a meal. Many experts consider as more perspective part of a segment - corporate service of the business - centers. In comparison with exit restaurant service a corporate meal not so profitable business.
On the data Sushi bar, manager under the external communications of the company Alliance, in a corporate segment the bill on one man makes $4-7, whereas in restaurant amount- from $50-80. However audience of the operators of a corporate meal is incomparably wider. On the data of the mega food companies , they serve from 15 thousand up to 20 thousand the man daily. Volume of the corporate market only in UK its participants estimate approximately in $3-5 dollars.
Rather indicative is that on the domestic market of a corporate meal already send the foreign operators - British Compass and French Alliance. " We came in USA still in first half 1990. At first went because in USA opened offices our global clients, then began to develop, having seen, that the  market is extremely perspective", - speaks manager.
In USA this segment develops is rather specific. Let's say, in West the operators of a corporate meal work both in a niche of industrial restaurants, and at office centers. In USA a corporate meal - this service accessible first of all for " job class", as the majority of the operators prefer to work in office and business - centers. " Office centers with amount of the employees not less than 1 thousand the man are interesting to us, the company is desirable, that dinners of the personnel needs. Under other conditions to count economy of a point it is complex ", - the director on job with the clients of the company reasons.
However, in opinion of the chief of a department of researches of the big food companies, and this niche guarantees corporate parties practically unlimited prospects of growth within some more several years: " the Growth of the market will ensure even that now in UK about office 900 centers of classes A and B, up to the end of year is planned to open still about 75. The demand of these centers for service on cafe of the tenants is enormous, as the restaurant structure of city does not meet to their inquiries: the business - lunch are expensive, the speed of service is low. In opinion of head manager, the prospects of a segment are even wider: " At all business - centers of a class A there are restaurants, the class B is covered with the operators approximately on 40 %. But it is not necessary to forget and about the business - centers of a class C. Them in UK about 1,5 thousand, and at the best meal is organized in 2-3 % from them".
In the international restaurant market more others the companies of  UK have succeeded. In this country in 2005 the growth of the restaurant market has made 4,2 %, and its cumulative volume has reached 29,9 pounds. The world leader located also is the British operator - group Compass (pure profit in 2005 has made $ 364 dollars).
In West there are some basic directions points. Mobile cafe, that is sale of ready meal from mobile points during large concerts. Kitchen of solemn measures (event catering), which means both preparation of meal, and high quality service of the visitors. But is most distributed and is advanced industrial business. Except for restaurants and food factories, the operators of this sector serve schools, prisons and other establishments. The most popular direction industrial service - service of the passengers of airlines.
The main hero of a measure becomes a beautiful snow-white tent, which is capable to cover all wishing from the bright sun and whims of weather. He became perfect addition to grown fond to the visitors of restaurant to "sail" and has allowed to increase quantity of landing places on the city. Juicy greens, soft furniture with snow-white laying and the cozy sofas placed around the hall and fountain, create inimitable Mediterranean color. Even it is impossible to present, that a stone's throw away Garden ring from here rattles, and the capital chokes with a dust. In this cozy atmosphere stay can relax by delightful design of the updated terrace Settable, above which the best display arrangers worked.
To the happy visitors of one of the loudest secular events of London will offer to appreciate and excellent kitchen Settable from the chives - cook of restaurant. The owner of the red diploma of a prestigious higher school " Catering De Medici ", chief - cook with the 25-year's experience of job in the best institutions of Italy and USA, foreman of the most urgent world tendency in haute cuisine - dietary food- will present in this wonderful summer evening the best creations.